The treasure in the oven

Where the grain comes from the Lesachtal and the delicious Lesachtal bread is baked in a stone oven with natural sourdough

Natural sourdough bread is good for people. The bread farming women in the Lesachtal know this, which is why they also bake bread with the grain grown in the valley. Under the guidance of the mountain farmer woman, it’s time to roll up your sleeves and get to work. You can learn how to prepare sourdough, find the right flour mixture, and make the dough with water and salt while baking bread in the comfortable Almwellnesshotel Tuffbad. You will then slide the self-shaped loaves of bread with the bread stamps that have been handed down since ancient times into the well-heated stone oven.  While the bread is baking, the bread farming woman will tell you much about the history of Lesachtal bread, which has as many different flavors as there are bread farming women in the valley. When the bread treasure comes out of the oven, the scent of fresh bread remains unforgettable. With fresh farmer's butter, the fresh bread tastes especially good.

Included:

• Baking bread with natural sourdough and the tradition of grain cultivation in the Lesachtal
• Bread tasting with fresh Lesachtal farmer's butter
• Soup from the buffet, bread buffet, house mineral water

 Start: 1.45 p.m. | Duration: 2 hours | Maximum: 12 participants

Here’s where to book: https://www.lesachtal.com/de/Service/Events/Alle-Veranstaltungen#/erlebnisse/KTN/5498849a-48d1-4459-8ccd-d4e6c9a01d46/der-schatz-im-ofen