Award-Winning Restaurants in Osttirol

Twelve restaurants were awarded a total of 29 toques

Between Alpine tradition and modern haute cuisine

When asked, “Where is Osttirol?” one could also answer: wherever the food tastes especially good. Gault&Millau 2027 recognizes Osttirol’s culinary diversity. A total of twelve restaurants from the district have been awarded a combined total of 29 toques. This result underscores the importance placed on regional products, artisanal craftsmanship, and creative culinary art in Osttirol.

Clemens Gesserhas made a remarkable rise. After the alpine chef first earned his place among Osttirol’s toque-winning chefs in 2025, he took it up a notch this year. The Hotel Restaurant Gesser in Sillian is increasingly becoming a popular destination for discerning gourmets. The “Chef’s Table” in particular—an alpine surprise menu featuring carefully selected regional ingredients—impressed the reviewers. The reward: four toques and 17 points.

Josef Mühlmann also remains in Osttirol’s highest rating category with his traditional Gannerhof in Innervillgraten. For the fourth time in a row, his establishment received four toques and 17 points. With this, Josef Mühlmann continues to make history. His cuisine combines Alpine roots with contemporary ideas and consistently features ingredients sourced from the immediate vicinity. In addition, the Mühlmann family’s Gannerhof is celebrating its 45th anniversary this year.

At Ansitz12 in Lienz, David Senfter and his cuisine were once again awarded four toques and 17 points. Gault&Millau had already honored him as “Rising Star of the Year” back in 2025. Together with his wife Anita, Senfter runs the modern restaurant, which focuses on regional products and sophisticated multi-course menus. The ever-changing menu regularly offers new culinary experiences.

A Culinary Experience with a View and a Focus on Local Flavors

At the Vincena restaurant at the Dolomitengolf Resort in Lavant, the culinary experience is complemented by breathtaking scenery. Theaward-winning cuisine, rated 12.5 points, invites guests to savor their meals especially on the spacious south-facing terrace, which offers sweeping views of the 36-hole golf course and the Lienzer Dolomiten. Seasonal ingredients, Mediterranean influences, and authentic Alpine traditions define the menu.

The Gradonna Mountain Resort in Kals also combines scenic views with sophisticated cuisine. Executive Chef Michael Karl and his team focus on a blend of regionally inspired cuisine and international influences. With twelve points and one toque, the resort is also among Osttirol’s most distinguished dining destinations. The fact that regional sourcing is a top priority here is further demonstrated by its award as district winner in the “Bewusst Tirol” competition.

At the “Im Stadl” restaurant in Nußdorf-Debant, the menu features modern, light cuisine with a regional focus. The team led by Werner Wibmer combines seasonal fish and meat dishes with international ideas. Vegetarian and vegan dishes also have a permanent place on the menu. Gault&Millau recognized the concept with a toque and twelve points.

The Strasserwirt in Strassen offers a blend of Austrian culinary tradition and creative lightness. This historic hotel captivates guests with its atmospheric ambiance and a cuisine that reinterprets familiar flavor profiles. Head Chef Alexander Waldnig focuses on refined, light dishes, ensuring a delightful variety. A toque and twelve points confirm the restaurant’s quality.