Parkhotel Tristacher See

Haubenlokal

restaurant

rollstuhlgerecht

Genießerrestaurant

In the family-run hotel with restaurant, you will enjoy the warm attention and care of the Kreuzer family and the Parkhotel team, surrounded by culinary highlights from the Parkhotel kitchen as well as a well-stocked wine cellar featuring specialties from Austria and around the world.

A special feature is the own spring water from the Rauchkofel massif, available throughout the house as "Maximilian Spring Water," as well as the fish (char, huchen, and trout) from the hotel's own spring ponds. The direct view of the emerald-green Tristachersee is unique.

The restaurant is open for lunch and dinner, reservations are preferred.

The Parkhotel Tristachersee was awarded 14 out of 20 points and 2 toques in the Gault&Millau Guide 2027.