Savoury meals with good local ingredients and authentic, undisguised hosts do one more thing to make sure their guests feel perfect up right the start and forget their everyday stress.
The success formula: “Love on your plate”. The hosts’ cordiality, excellent wines, exemplary service and attention to detail make any stopover a special experience. The delicacies on the menu range from Tyrolean mountain lamb to chamois goulash, roast venison and the legendary fish dishes all the way to traditional East Tyrolean Schlipfkrapfen.
Apart from having long-established inns, serving the traditional with love and sophistication, East Tyrol also impresses its visitors with offering a large number of gourmet restaurants: gourmets can choose from 11 award-winning restaurants in the region, which combine a total of 15 toques.