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We have created a small restaurant in our lavishly restored historic farmhouse where we offer a culinary experience made from our own and local produce that changes with the seasons. We offer our guests a multi-course menu, where great importance is attached to careful handling of the products. All dishes are home-made, Tyrolean cuisine, interpreted in a modern way with influences from Italian and French cuisine. Chef Stefanie Baumgartner - Gatterer will spoil you with her creations.

Due to the relatively small number of places available, we only work to pre-order.

contact details

Thursday: 6.00 p.m. - 2.00 a.m.
Friday: 6.00 p.m. - 2.00 a.m.
Saturday: 6.00 p.m. - 2.00 a.m.
Sunday and public holidays: 11.00 a.m. - 3.00 p.m.

Evening before public holidays: 6.00 p.m. - 2.00 a.m.


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