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"Unterpeterer's"

inn/tavern

We have created a small restaurant in our lavishly restored historic farmhouse where we offer a culinary experience made from our own and local produce that changes with the seasons. We offer our guests a multi-course menu, where great importance is attached to careful handling of the products. All dishes are home-made, Tyrolean cuisine, interpreted in a modern way with influences from Italian and French cuisine. Chef Stefanie Baumgartner - Gatterer will spoil you with her creations.

Due to the relatively small number of places available, we only work to pre-order.


opening period

16.10.2024 - 31.03.2025

opening hours
Sunday (heute)
open
Monday
open
Tuesday
open
Wednesday
open
Thursday
open
Friday
open
Saturday
open

Food available daily, but only with advance reservation!

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