Helmut talks about his career as a professional snowboarder and his path to joining the family business, Diogenes. He draws parallels between sports and craftsmanship and describes how the natural landscape of Osttirol inspires his work. He also talks about sports as a balance to craftsmanship, passing the family business on to the next generation, and which craftsmanship skills should be particularly encouraged. Finally, he reveals his favorite spot in Osttirol.

Martin Rainer talks about his career as a mountain guide and his motivation for founding the Alpine Competence Center—a platform for alpine safety and the promotion of mountaineering. He is particularly passionate about the MounTeen project, which inspires young people to explore the mountains and raises their awareness of potential dangers. He discusses the challenges of working with youth and offers valuable tips for climbers and nature lovers who want to explore Osttirol.

Sabine Scherer explains what makes Osttirol the perfect vacation destination for families and what experiences await children and parents here. She describes a typical day of vacation filled with adventures in nature that vacationers will cherish for a long time to come. She also offers tips on family-friendly accommodations and special services for parents with children. For families visiting Osttirol for the first time, she has an insider tip.

Thomas “Tom” Mascher, who earned his first chef’s hat at the age of 23, tells us what makes Osttirolian cuisine unique and what role tradition and innovation play in his work. He discusses the influence of his travels, the importance of sustainable, regional products, and current culinary trends. He also shares his personal reflections on what brought him back to Anras and what he associates with Osttirol.

Werner Frömel talks about his passion for climbing and explains why Osttirol is a true paradise for climbing enthusiasts. He offers insights into the mental challenges of the sport and the importance of trust and teamwork on the mountain. He also shares his personal highlights from unforgettable climbing trips and introduces special courses for beginners and advanced climbers in the Galitzenklamm. Finally, he lists three compelling reasons why climbing enthusiasts should definitely visit Osttirol.

Michelin-starred and award-winning chef Josef Mühlmann offers a unique glimpse into Osttirolian cuisine, with its traditional dishes and high-quality ingredients. He explains how his international travels have shaped his cooking and why regional ingredients and sustainability play a central role at the Gannerhof. He also discusses developments in Osttirol gastronomy and future culinary trends. Finally, he offers a personal insight into his philosophy as a top chef.