In Osttirol, cuisine is experienced differently:more regional, more convivial, and more delicious. Local chefs rely on regional ingredients, short transport routes, and a great deal of care in preparing their dishes. Osttirolian recipes such as Schlipfkrapfen or delicious pastries are being brought back to life by the younger generation through the use of regional products. Guests are treated to a culinary experience in a class of its own, whether they visit one of the award-winning restaurants or the coffeehouses in the heart of Lienz’s old town. Here, Osttirol hospitality, time to relax and enjoy, and a view of the mountain ranges all come together.


