Farm experience - making cheese at the Oswalderhof farm

Regional products/Culinary
Indoor

Hans and Viktoria Obererlacher from Oswalderhof in Obertilliach are fully dedicated to cheese making – from the meadow to the plate. Like his sister Anja at Niescherhof, Hans embodies the philosophy of reinterpreting old agricultural knowledge. His cows graze outside all year round, milked directly on the alpine pasture, and the milk is processed into fine soft cheese at the farm. “Grass, cow, milk, cheese” – this is how Hans humorously sums it up. During the tour of the farm and the cheese-making session, Hans and Viktoria share their passion. And of course, you can take the homemade cheese home with you.

 

Price: € 26,-/person, children from 12 years

Registration: by 5 p.m. the day before at the Obertilliach Tourist Office at +43 50 212 360 or [email protected]

Event Dates
Tue, 07.07.2026 - 14:00 o'clock
Tue, 21.07.2026 - 14:00 o'clock
Tue, 04.08.2026 - 14:00 o'clock
Tue, 18.08.2026 - 14:00 o'clock
Tue, 01.09.2026 - 14:00 o'clock
Tue, 15.09.2026 - 14:00 o'clock
Tue, 29.09.2026 - 14:00 o'clock
event destination

Oswalderhof, Dorf 11,

Obertilliach
contact details
Newsletter

Subscribe to our newsletter and receive the best tips every month for current offers, mountain tours, events and much more.