Brilliant cooking – using the treasures from your own garden

What could be better than conjuring up delicious and healthy dishes with fresh, local ingredients? In this special cooking workshop, Marion Steiner-Binder, dietitian, will show how easy and quick it is to transform seasonal vegetables and fruits into delightful meals.
The focus will be mainly on local winter vegetables and regional winter fruits. They provide valuable vitamins, minerals, trace elements, and secondary plant compounds, making them a valuable addition to a
balanced diet. Look forward to practical tips, enjoyable recipes, and plenty of inspiration for your own kitchen.

Please bring suitable containers so that leftover dishes can be taken home.

Registration with Birgit Winkler at [email protected] or +43 676 7292809.