Culinary delights in Osttirol

A region like Osttirol, which attracts visitors from near and far by authenticity, unspoilt natural landscapes and a variety of sporting and cultural activities, can simply not taste like any other place. Osttirol is different: more genuine and tastier. That's why things taste here just the way they do: most special.

If you want to enjoy the typical Osttirol culinary delights, you should not miss the “Schlipfkrapfen” (stuffed pasta), which are particularly popular for lunch in Osttirol. Speck (piece of bacon), with a “Hauswürstel” sausage and typical, dark Osttirol farmhouse bread is often snacked in the evening. Afterwards a glass of schnapps, especially “Osttirol Pregler” (fruit schnapps) is being savoured to make the culinary delight perfect and complete.

Käsespätzle mit gerösteten Zwiebeln traditionell in einem kleinen, schwarzen Eisenpfännchen

Kaiserschmarren mit Preiselbeeren in einem separaten Schüsselchen auf einem weißen Teller.

And all these culinary specialties and features are united by the fact that they are top quality products, many of which come from local farms. So you see: Osttirol has much more to offer than just mountains. Because not only the highest peaks string up in Osttirol, but also the best cooks have apparently found a home here. Osttirol accommodates several restaurants awarded by Gault Millau. A proof of the local cuisine’s quality that you should try with relish while you stay in Osttirol.

If you are looking for local specialties, then you shouldn't miss the "Osttiroler Genussrouten".