9653 Liesing im Lesachtal
Do you want to be truly spoiled culinary-wise during your vacation? Our menu offers a rich selection. From Lesachtal delicacies to specialties of venison, deer, and fish. Our Lesachtal farmhouse bread is baked by Grandma Annemarie herself. Milk, yogurt, curd, cheese, butter, buttermilk, and whey come from our nine cows, which graze on the tastiest and most aromatic mountain herbs in the alpine pastures – you can taste it for sure! Our claim to ourselves:
Do you want to be truly indulged culinary-wise during your vacation? Our menu offers a rich variety. From Lesachtal delicacies to specialties of venison, deer, and fish. Our Lesachtal farmer's bread is baked by Grandma Annemarie herself. Milk, yogurt, cottage cheese, cheese, butter, buttermilk, and whey come from our nine cows, which eat only the juiciest and most flavorful mountain herbs on the alpine pastures - you can definitely taste that! Our commitment to ourselves:
Saturday, Sunday, Monday and holiday
warm kitchen from 12:00 - 14:00
and from 17:00 - 20:30
Tuesday day off
Wednesday, Thursday and Friday
warm kitchen from 17:00 - 20:30