Discover wild herbs for cooking

Right in front of our door, an amazing variety of edible wild herbs grows. Together with herbalist Marlies Macher, we embark on a journey of discovery and get to know native wild plants such as goutweed, nettle, rose, etc. in a new way.
We learn how wonderfully they can enrich our daily meals with their aromas and valuable ingredients. Together, we will prepare a delicious menu that we will then enjoy in a cozy setting.
Discover interesting facts about:

- Use of the individual plant parts
- Creative preparation ideas in the kitchen
- Valuable ingredients and their beneficial effects

Look forward to an enjoyable workshop, full of practical tips and culinary inspiration from nature.
Participation in the course is free as part of the LEADER project. For the menu and herbal products to take home, we will collect a contribution of € 12,00.