Stew onion in olive oil until translucent, dust with flour, toast briefly, pour in clear beef or vegetable broth and water, stir until smooth. Add the remaining ingredients and spices and cook for about 10 minutes. Add potato cubes and cook for about 25-30 minutes. Season to taste!
Nutritional values per portion: Kcal/kJ 186/779, E. 5g, F. 12g, KH 15g, BE 1,1