Traditional Tyrolean kitchen - we offer a lot of self-made and local products.
The vegetables and herbs come from the garden, cabbage and potatoes from our fields, the meat mainly from our own farm or local farmers. Even the bread is always freshly baked.
In the dining room, the interaction of design and relaxed atmosphere works perfectly.
In summer you can enjoy the outdoor dining area with a mediterranean flair.
An exciting contrast to the restaurant is a cozy traditional farmhouse parlor.