Leave the linseed to soak in hot water for 30 minutes.
For the Dampfl: Mix the yeast with 1/3 of the lukewarm water and 1 tablespoon of flour, cover with a tea towel and leave to rise at room temperature until the amount has doubled and cracks have appeared on the surface.
For the dough: place all the ingredients in a suitable bowl and knead for 30 minutes to form a medium-stiff dough. If necessary, add a little more water or flour. Leave the dough to rise in a warm place for approx. 1 hour, shape into loaves and leave to rise again. Before baking, make a few cuts across the loaf with a sharp knife, brush with a little warm water and sprinkle with sesame seeds.
Bakethe loaves at 190 - 200°C in a preheated oven with steam (place a heatproof mug of water in the oven) for 35 to 45 minutes, depending on the size.
The team at Alpengasthof Lucknerhaus wishes you every success!
