Prepare a smooth yeast dough from all the ingredients - add enough lukewarm milk to make a smooth dough. Leave the dough to rise for 1 hour in a warm place. Form 5 cm thick rolls from the dough and cut into 1 to 2 cm long pieces, roll them out with a rolling pin and leave to rise again for 30 minutes in a warm place. Heat oil in a large pan, put the "Krapfen" in and bake until golden brown on both sides.
The team of the Gasthof Oberweissen Hittl wishes good luck!