Garlic soup with cream

Ingredients for 4 servings:

½ onion, finely chopped
2 tbsp. butter
3 tbsp. flour smooth
4-5 cloves garlic, pressed
¾ l clear beef or vegetable soup
½ l whipped cream
salt, pepper, organic soup powder, nutmeg
2-3 tbsp. starch flour
Some cold water
½ l whipped cream

3 cloves garlic, pressed
20 g butter
50 g white bread cubes without crust


Roast onion in butter, dust with flour and fry until golden. Add garlic, pour hot soup and whipped cream, mix well and cook for 10-15 minutes. Add the remaining spices. Stir the starch flour in a little cold water until smooth, stir into the soup and cook on a low heat for another 15 minutes. Strain soup, season to taste and add whipped cream. Croutons: Foam garlic in butter, toast white bread cubes in it until golden brown. Serve
croutons on top of the soup.

Nutritional values per portion: Kcal/kJ 940/3938, E. 10g, F. 86g, KH 33g, BE 2,5

The team of Alpengasthof Pichler wishes good luck!


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