Roast onion in butter, dust with flour and fry until golden. Add garlic, pour hot soup and whipped cream, mix well and cook for 10-15 minutes. Add the remaining spices. Stir the starch flour in a little cold water until smooth, stir into the soup and cook on a low heat for another 15 minutes. Strain soup, season to taste and add whipped cream. Croutons: Foam garlic in butter, toast white bread cubes in it until golden brown. Serve
croutons on top of the soup.
Nutritional values per portion: Kcal/kJ 940/3938, E. 10g, F. 86g, KH 33g, BE 2,5
