Pumpkin apple soup

Ingredients for 4 servings:

1 small onion, finely chopped
1 tbsp. butter
300 g muscat pumpkin, coarsely grated
100 g apple, diced
1/4 l Pinot Blanc
2 cl cognac (e.g. Courvoisier)
1/2l clear vegetable soup
1 pinch lovage, curry, pepper, basil, nutmeg, oregano, bay leaf, juniper
1-2 tsp. potato starch
Some cold water
60 ml cream
1 tsp. parsley and dill, finely chopped


Roast onion in butter until translucent. Add pumpkin and apple and steam briefly. Deglaze with cognac, Pinot Blanc and clear vegetable soup, season, simmer on low heat for approx. 15 minutes and puree. Stir potato starch in some cold water until smooth, add to the soup, bring to the boil again and season to taste. Before serving, refine the soup with cream and round off with parsley and dill.


Nutritional values per serving: Kcal/kJ 176/739 E. 2g, F. 8g, KH 9g, BE 0,5

The team of Gasthaus Großvenediger wishes good luck!


Subscribe to our newsletter and receive the best tips every month for current offers, mountain tours, events and much more.