Beat eggs, sugar and vanilla sugar until foamy. Slowly pour in oil and hot water and continue to stir. Mix flour with baking powder and stir in. Pour two thirds of the mixture into the prepared gugelhupf tin. Stir the cocoa into the remaining dough and mix into the white mixture in the tin. Bake the Gugelhupf at 180 °C for about 50 minutes.
The team of Gasthof Glocknerblick wishes you good luck!