Roast the onion in olive oil until translucent. Add garlic, paprika powder and sugar, roast briefly, add diced tomatoes and pour in some soup. Season and cook for 4-5 minutes, stirring several times, season to taste. If needed, extend soup with some clear beef or vegetable soup.
Nutritional values per portion: Kcal/kJ 120/503, E. 2g, F. 9g, KH 7g, BE 0
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