Regional Products

Nationalpark Hohe Tauern at the table

The unrivalled natural beauty is a feast for the eyes, the spicy, fresh mountain fragrance lingers in the air, sun and wind tickle the skin. You can see, smell and feel the Nationalpark Hohe Tauern, but above all: You can taste it!

Would you like a piece of the Nationalpark Hohe Tauern on your plate? Connoisseurs can have the quality-certified specialities from the Nationalpark Hohe Tauern region melt on their tongue. Because when it reads “Nationalpark Regionalprodukt” on the outside, genuine, authentic taste is what you find inside. The products are manufactured in Osttirol and at least 50% of the raw materials used come from the Nationalpark Hohe Tauern region.

Did you know...

... that the Nationalpark Hohe Tauern regional products have been available since 2018?

... that with every purchase of regional products you help farmers to preserve the habitat of Osttirol.

... that you are also buying a piece of the rich culture of Osttirol with every regional product? So you are helping to preserveregional specialties and cultural traditions.

... that our producers practise their craft with love and dedication?

... that you are also doing something good for the environment by buying regional products?

Longer food transportation is eliminated and you automatically reduce your carbon footprint.

The National Park partners

The National Park partners in Osttirol focus on sustainability and regionality. As accommodation and restaurants, they are committed to environmentally friendly management and a conscious approach to nature. All partners meet strict ecological criteria and contribute to preserving the unique landscape of the Nationalpark Hohe Tauern. They focus on regional products, careful use of resources and climate-friendly concepts. Thanks to their sustainable orientation, the partners make an important contribution to the future viability of the region and offer a responsible framework for recreation in harmony with nature.

Discover the National Park partners

An intact agriculture - as the basis for raw materials of the highest quality

Einen Frau in Dirndl hält einen Holzkorb, gefüllt mit zahlreichen regionalen Produkten in der Hand.

The pleasure to take away - for on the go or for loved ones at home

Spinatknödel und Kaspressknödel in brauner Butter. Ringsherum verschiedene bunte Salate auf einem Teller angerichet.

Regional products - taste the Nationalpark Hohe Tauern

Speck, Butter, Milch und Ei aus eigener Hofproduktion auf einem Brett anschaulich positioniert.

Regional food - directly from the farm

Bäuerin zwischen ihren braunen Hühner am Bödenlerhof

Organic eggs - from free-range, happy chickens

Frau beim Befüllen eines Korbes mit regionalen Produkten wie Tee, Brot, Schnaps und noch vieles mehr aus der Nationalpark-Region Hohe Tauern.

Nationalpark regional products - certified according to strict quality criteria

Simply scrumptious

If you've now got a taste for it , you can purchase selected "Nationalpark Hohe Tauern regional products" from the following direct marketers and even take a piece of the Nationalpark Hohe Tauern home with you:

Numerous regional products from the Nationalpark Hohe Tauern are also served at the Nationalpark Hohe Tauern inns.

Farm store Virgen
Lienz town market
Farm store Peischlerwirt Unterpeischlach
Sotla's Tauern shop
Regiomat Gaimberg, Nußdorf & Matrei i.O.
Deferegger Machlkammer
Kalsertaler Genusshitte
Mühlstätter butcher's shop
Online stores of the producers (delivery throughout Austria)
Direct marketing from the farm
Osttiroler food retailers with a regional focus

Certified regional products

Nationalpark Hohe Tauern

Since 2019, more than 90 products from 19 producers from Osttirol have been certified as Nationalpark Hohe Tauern regional products .

These products were produced in Osttirol and contain a 50% share of raw materials from the Nationalpark Hohe Tauern region and are allowed to bear the official Nationalpark Hohe Tauern seal .

Flyer regional products

Beer
Eggs
Meat
Vegetables
Beverages
Cereals
honey
herbs
Dairy products
Non-Food
Fruit
Wool

Bödenlerhof

Nußdorf

The Bödenlerhof farm is located on the Nußdorfer Hochberg at 1,220 meters above sea level. This is where the Lugger family's laying hens live, who spend time outdoors whenever the weather permits and have plenty of space to peck and scratch. When feeding the hens, care is taken to ensure that they receive different types of grain, mountain hay, fresh grass and water. No wonder the "Osttiroler HochBerg-Ei" from the Nationalpark Hohe Tauern municipality of Nußdorf tastes so good!

Certified Nationalpark Hohe Tauern regional products:

Osttiroler Hochberg Ei

Contact: [email protected]

Available here:

Nationalpark Genusstankstellen & Regiomaten, Fleischhauerei Mühlstätter, Bäckerei & Cafe Patterer, Genussladen LaVita, Kalsertaler Genusshitte, Spar Ainet & Dölsach, Stadtmarkt Lienz, Bauernladen Virgen, Bäckerei Gruber

Figerhof

Kals am Großglockner

The idyllically situated Figerhof farm at the foot of the Grossglockner offers goat and cow delicacies. The goats are milked daily by farmer Philipp Jans. The farm's own goat's milk and Kalsertal cow's milk are processed into tasty dairy products for the breakfast table or snack plate.

Certified Nationalpark Hohe Tauern regional products:
Goat's milk products: Glocknerweiß (white mold cheese) Glocknerspitz (semi-hard cheese) Glocknerkönig (mountain cheese), Glocknerlaibchen, cow's milk cheese: Kalsertaler Weißschnittkäse, Kalsertaler Schnittkäse, Kalsertaler Bergkäse

Contact:[email protected]

Available here: Nationalpark Genusstankstellen, Kalsertaler Genusshitte, Deferegger Machlkammer, Hofladen Peischlerwirt, Hofladen Biohof Stemberger, Bauernladen Virgen, Stadtmarkt Lienz (Kollnighof stand), Reformhaus Brunner, independent food retailers, Interspar

Eine schön angerichtete Käseplatte vom Figerhof.

Organic beekeeping "Glocknerbiene"

Kals am Großglockner

The Glockner bees not only pollinate flowers with pollen around the Grossglockner, they also diligently collect nectar from the alpine flowers and herbs in the Nationalpark Hohe Tauern. Sebastian Bauernfeind refines the work of the bees in many steps of his organic beekeeping into a delicious natural honey. This liquid gold not only delights our palates as a spread. Honey can do much more. It has always been used successfully in many areas of naturopathy, such as the treatment of bruises, wound healing or colds.

Certified Nationalpark Hohe Tauern regional products: Forest honey, blossom honey

Contact: [email protected]

Available here: Peischlerwirt farm store

Eine Biene fliegt auf eine Krokusblume hinzu in Nahaufnahme.

Braugasthof Glocknerblick

Kals am Großglockner

At Braugasthof Glocknerblick you will find "unsas", as the Rogl family calls their amber-colored, characterful and naturally cloudy home-brewed beer. It is finely balanced in its flavor and will win you over from the very first sip! Elisabeth, the Nationalpark Hohe Tauern partner landlady, offers regional cuisine and cooks with great passion, using resources from local agriculture.

Certified Nationalpark Hohe Tauern regional products:

"unsas" beer from the hotel's own brewery, Graukassuppe in a glass

Contact:[email protected]

Available here: Braugasthof Glocknerblick

Zwei Frauen stoßen bei einer Brettljause mit verschiedenen Käsesorten in Würfel geschnitten, feinen Speck- und Henkelescheiben und hartgekochten Eiern mit einem Glas Bier an.

Jakoberhof

Matrei in Osttirol

The generation business vlg. Jakoberhof is located in the Nationalpark Hohe Tauern municipality of Matrei in Osttirol. Not only the old stone walls of the farm, which have adorned the "Bichler-Platzl" in Matrei since 1893, are captivating, but also the breathtaking mountain panorama with countless peaks of the Venediger group in the background and the farm's own dairy products. The special thing is that the Jakoberhof only uses its own milk from around 14 cows for the processing and production of every single delicacy - meaning that the main raw material for all products comes 100% from the Nationalpark Hohe Tauern region.

Certified Nationalpark Hohe Tauern regional products: Cream cheese balls in oil (herbs, trio), butter, gray cheese, buttermilk, natural yogurt, fruit yogurt (apricot, wild berry, strawberry, blueberry, cherry), raw milk, spreads (herbs, chili, garlic), curd cheese

Contact:[email protected]

Available here: from the farm, Virgen farm store, Ortner butcher's, Peischlerwirt farm store, Ederhof, Bichl Matrei fridge, Spar Dölsach, Adeg Virgen, Spar Oberlienz

Der Jakoberhof zwischen Blumen hindurch fotografiert. Links sieht man Teile des Wohnhauses und gerade aus das Futterhaus. Im Hintergrund sind die Berggipfel noch mit Schnee bedeckt.

Kuenz natural distillery

Dölsach

In the Nationalpark Hohe Tauern community of Dölsach, a whisky is created in a special way. It combines select osttiroler barley, crystal-clear water and the Kuenz family's art of distilling, which has been cultivated and refined for over 200 years, to create an exceptional taste experience. With the osttiroler Pregler, the Kuenz Naturbrennerei was awarded the gold medal and the international "Distillery of the Year" award, which also makes the Kuenz family very proud. This is proof that not only the certified Nationalpark Hohe Tauern regional products, but also the Kuenz Naturbrennerei stands for outstanding quality. The certified Nationalpark Hohe Tauern regional products are also offered for sale in the in-house farm store at the Kuenzhof in Dölsach.

Certified Nationalpark Hohe Tauern regional products: Rauchkofel single malt whisky, osttiroler Pregler brandy

Contact: [email protected]

Available here:Online-store, Kuenzhof farm store, Lienz town market & Advent market (Kuenz Naturbrennerei stand), many osttiroler food retailers & farm shops

Vor zwei Flaschen Osttiroler Pregler liegt eine Flasche und davor ist ein leeres Schnapsglas anschaulich positioniert.

Lenzingerhof / Schneeberger

Matrei in Osttirol

The Lenzingerhof is run as a family business and managed sustainably. Cows and sheep spend the summer months idyllically on the herb-rich alpine pastures in the Gschlösstal valley in the Nationalpark Hohe Tauern. The animals are slaughtered and the meat is produced gently and largely stress-free without long transportation routes.

Certified Nationalpark Hohe Tauern regional products:

Bacon, Henkele, homemade sausages, fresh lamb and pork

Contact: [email protected]

Available here: from the farm on request, Virgen farm store

Anrichten von einem Stück Fleisch und dicke Kartoffelscheiben mit Krautsalat auf einem weißen Teller auf demLenzingerhof.

Lunseggerhof / Family Preßlaber

Matrei in Osttirol

The family-run mountain farm of the Preßlaber family is located at over 1,400 meters above sea level, between the steepest slopes, at the foot of the Bretterwandspitze. The view sweeps over the local mountains of the Nationalpark Hohe Tauern municipality of Matrei i. O.. The Lunsegger mountain farm is a traditional dairy farm and has been running the Kessleralm in the Tauerntal valley for generations. The alpine milk from the Nationalpark Hohe Tauern region is processed directly on the alpine pasture during the summer months. The traditional business has been represented at the town market in Lienz as a direct marketer since the beginning.

Certified Nationalpark Hohe Tauern regional products: Butter and gray cheese

Contact:[email protected]

Available here: Lienz town market, from the farm on request

Zwei Köpfe von Kühen und Gras in Nahaufnahme.

Fleischhauerei Mühlstätter

Matrei in Osttirol

The Fleischhauerei Mühlstätter is one of the most traditional butcher's shops in Osttirol. A business in which traditions and the secrets of nature and smoking have been passed down from generation to generation for more than 115 years. The traditional business is located in Matrei in Osttirol, right in the heart of the Nationalpark Hohe Tauern region. The family business uses lamb and game from the Nationalpark Hohe Tauern region to produce its "Henkele" specialties. The butcher's shop is known far beyond the borders of the Nationalpark Hohe Tauern, especially for the Matrei "Henkele".

Certified Nationalpark Hohe Tauern regional products:

Beef and lamb henkele, fresh meat (beef and lamb)

Contact: [email protected]

Available here: Online store, Fleischhauerei Mühlstätter, Lienz town market

Wildhenkele von der Fleischhauerei Mühlstätter in Matrei auf einem Holzbrett.

Peischlerwirt

Kals am Großglockner

At the Peischlerwirt farm in Unterpeischlach, Vroni and Hannes grow fruit, cereals and herbs, but also keep cattle, pigs and poultry. The certified Nationalpark Hohe Tauern regional products are offered for sale in the farm's own farm store.

Certified Nationalpark Hohe Tauern regional products:

Spelt, spelt flour, wheat, wheat flour, rye, rye flour rowanberry and plum schnapps, osttiroler Pregler, fresh herbs, herbal teas, apple potato chips, bread, homemade sausages, bacon, minced meat, fresh meat

Contact: [email protected]

Available here: Peischlerwirt farm store

Frau und Mann hinter der Theke eines Verkauf von verschiedensten regionalen Produkten.

Rieplerhof

Matrei in Osttirol

The cows at the Rieplerhof spend their summer months in the middle of the Nationalpark Hohe Tauern and you can taste it. The good air, the herb-rich mountain pastures and the peaceful alpine life that the animals are allowed to enjoy contribute to the fact that these delicious dairy products melt in your mouth. The milk, which is milked twice a day, is either bottled as fresh milk or processed into various fruit yogurts, natural yogurt, elderberry whey and curd cheese spreads.

Certified Nationalpark Hohe Tauern regional products: Fruit yoghurt (blueberry, raspberry, raspberry/lemon, cherry), natural yoghurt, elderberry whey, milk, curd cheese, spreads (herbs, garlic, horseradish, chives, flowers)

Contact:[email protected]

Available here: from the farm on request, Regiomats, 24-hour self-service fridge in Matrei, Peischlerwirt farm store, Spar Ainet, Spar Oberlienz, Spar Dölsach, Adeg Mair Tristach, Stadtmarkt Lienz, Spar Thal Aue, Adeg Abfaltersbach, Spar Heinfels, Guggenberger fridge

Milchkandeln hängen aufgereiht vor den Steinmauern des Rieplerhofs.

Stemberger Organic Farm

St. Veit in Defereggen

The Stemberger organic farm is located in Defereggental Valley and has been in the family for many generations. Farming in the Nationalpark Hohe Tauern community is carried out with great passion, people and nature are in balance here. The products produced - the best milk, fresh butter, osttiroler grey cheese and eggs from happy hens - are regularly inspected by Bio Austria and meet the strict requirements for certification as Nationalpark Hohe Tauern regional products.

Certified Nationalpark Hohe Tauern regional products: Organic eggs, organic milk, organic butter, organic gray cheese, organic hard cheese, beer cheese, skimmed milk cheese, organic yogurt (natural, fruit), fresh meat (beef, lamb, fawn, game), Henkele (beef, chamois, game), organic soup chicken

Contact:[email protected]

Available here: Hofladen Biohof Stemberger, Interspar, Spar Osttirol (except Oberlienz & Kartitsch), Adeg Tristacherstraße, Adeg Abfaltersbach

Eine Kuh mit Hörnern liegt im Gras, im Hintergrund fließt ein Bach.

Viktoria Trager

Matrei in Osttirol

The bees and beekeeper Viktoria have a lot to do before the honey reaches the table. The bees collect nectar and honeydew from countless flowers and various deciduous and coniferous trees in the Nationalpark Hohe Tauern region. The balanced composition of up to 200 different ingredients makes this "food of the gods" an irreplaceable food and luxury food, which is extracted by the beekeeper from the ripe honeycomb. Viktoria Trager has already received several awards for this regional Nationalpark Hohe Tauern product.

Certified Nationalpark Hohe Tauern regional products: Honey, organic herbal teas

Contact: [email protected]

Available here: Virgen farm store, Food Coop

Eine Frau (Viktoria Trager) kniet in einer Blumenwiese und hält einen Holzbehälter mit Blumen gefüllt in der Hand.

Andrea Trager

Matrei in Osttirol

Seductive delights - these are Andrea Trager's sweet delicacies. Whether blueberries, elderberries or cranberries, the fruit for these special spreads is collected by Andrea by hand in the valleys of the Nationalpark Hohe Tauern region and carefully processed into wonderful spreads. The incomparable taste of these fruity spreads is sure to impress.

Certified Nationalpark Hohe Tauern regional products: Fruit spreads (cranberry, blueberry, elderberry)

Contact: [email protected]

Available here: from the farm

Fruchtaufstriche in einer Box mit Stroh.

Karl Klaunzer

Matrei in Osttirol

Bees have been kept at the Wairerhof for generations. In addition to the usual products, 2 need extra explanation. Perga (fermented flower pollen) is bee bread, Oxymel (honey with vinegar), also known as sour honey, is rich in antioxidants.

Certified Nationalpark Hohe Tauern regional products: Honey, pollen, perga, wax, oxymel

Contact: [email protected]

Available here: from the farm

Karl Klaunzer hantiert an seinem Bienenstock.

Nußbaumerhof - Family Jans

Nußdorf-Debant

From egg to Sonnseiten Goggile.

A prime example of sustainability - a local, high-quality foodstuff - a piece of Osttirol. Every hen can let off steam on our farm, protected by trees, in orchards, pecking at the grass as they please. We feed our hens by hand and treat them with respect and appreciation.

Our hens live in a community - together with milk sheep and rainbow trout, they complete life at the Nußbaumerhof.

Certified Nationalpark Hohe Tauern regional products: Chicken eggs - Sonnseiten Goggile

Contact: [email protected]

Available here: Adeg Debant, Adeg Virgen; Billa Osttirol, RGO Haus und Gartenmarkt; Spar Assling, Spar Dölsach, Spar Heinfels, Spar Sillian; Kastlgreisler

Ein Ei (Sonnseiten Goggile-Ei) liegt in einer offenen Hand.

Fröserhof - Family Wibmer

Matrei in Osttirol

"Tiroler Graukäse" is a protected product in accordance with the EU designation of origin. It is a lean sour cheese made from Tyrolean cow's milk. It is produced at the Fröserhof according to an old tradition. Thermal treatment (pasteurization) is deliberately avoided during refinement. This preserves all the positive characteristics of high-quality raw milk. Mathias Wibmer needs 15 liters of mainly hay milk to make 1 kilogram of grey cheese. A great deal of experience and the tip of his fingers result in this characteristic, regional delicacy. The production of sour cream butter is no less difficult.

Certified Nationalpark Hohe Tauern regional products: Tyrolean gray cheese and butter

Contact: [email protected]

Available here: Adeg Abfaltersbach, Debant, Tristach, Virgen, Spar Ainet, Assling, Dölsach, Sillian, Tristach, Kalser Handwerksladen, Shop Gradonna, Tauernladen Matrei, Fridge Matrei/Prosegg

Ein Mann mit Haube und blauen Handschuhen in Nahaufnahme beim Herstellen von Graukäse beim Fröserhof.

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