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National Park tasty morsels

Enjoy East Tyrol cuisine with its delicious local food in the National Park inns. The Hohe Tauern National Park in East Tyrol invites you to take a look, be amazed and replenish your energy stores, thanks to its unspoilt natural landscape, huge mountain backdrop and fascinating animals. The experience is wide and varied – a hike with the National Park rangers, a holiday in a National Park partner business or a stop-off in a National Park inn of your choice, which completes your stay in the Hohe Tauern National Park in East Tyrol with the culinary range it has to offer. In the midst of the idyllic National Park mountains, the innkeepers provide you with fresh, regional and local dishes in a natural atmosphere.

National Park innkeepers have made it their philosophy to create local ‘tasty treats’ for gourmets. Whether it is lamb, game or fish from the water bodies in East Tyrol, herbs, schnapps or special thirst quenchers – as a guest you’ll find all this and more in the range of cuisine provided by the innkeepers in the National Park. This summer the emphasis is on local fare; ‘Schlipfkrapfen’, ‘Nigelen’ and ‘Schöpsernes’ are served up in a variety of ways. Anyone who doesn’t know anything about these tasty treats definitely should give them a go. See for yourself, re-energise after a hike and be amazed at the culinary treats on offer in the Hohe Tauern National Park here in East Tyrol.

These coupons are the perfect present for everyone. Accepted in 13 „Wirtshäusern“ (restaurants) in the National Park Region. Available in following tourist informations: Prägraten am Großvenediger, Matrei in Osttirol, Kals am Groß Großglockner, St. Jakob im Defereggental and Nationalparkhaus Matrei in Osttirol.

National Park innkeepers:

Zollwirt in St. Jakob im Defereggental

The Alpengasthof and Restaurant Zollwirt are situated at the end of the extensive water adventure trail in St. Jakob.

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Kräuterwirtshaus Strumerhof in Matrei

Enjoying the simple things. A small, yet perfectly formed, Kräuterwirtshaus with a sensational view to the mountains in East Tyrol.

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Alpengasthof Pichler in St. Veit im Defereggental

Situated on Defereggental‘s sunny terrace in the heart of the "Hohe-Tauern" National Park in the Reimmichl district of St. Veit.

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Alpengasthof Lucknerhaus in Kals

The Lucknerhaus is easy to get to in summer and winter alike, via the Kals Glocknerstraße.

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Archebetrieb und Landgasthof Steiner in Feld/Matrei

We are Landgasthof Steiner in Feld near Matrei, a traditional, family-run business with our own farmstead, which is managed in accordance with organic principles and is the only "show farm “ and recognised ‘Ark farm’ in East Tyrol.

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Alte Mühle in Matreimore info
Alpengasthof Venedigerhaus in Matrei

Alpengasthof Venedigerhaus is an excursion destination in the loveliest valley head in the East Alps, with a breath-taking view to the glaciers of the Großvenediger, which glisten in the sun, in the midst of the Hohe Tauern National Park.

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Gasthaus Oberweissen - Hittl in St. Jakob

We are a cosy guesthouse in St. Jakob im Defereggental, off the main road in the town of St. Leonhard, 2 kilometres out of the valley in St. Jakob.

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Gasthof Sonne in Matrei

Our à la carte restaurant provides cuisine which is mindful of nourishment.

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Glocknerblick in Kals am Großglockner

To be a guest is to be welcomed – it is with this maxim in mind that our family-run establishment sees to guests’ needs.

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Hotel Goldried

We offer East Tyrolean specialties (of course all homemade) and enough time to relax!

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Gasthaus Großvenediger

Our traditional establishment is located at the entrance to the town of Prägraten. The very cosy restaurant and our award-winning cuisine will set gourmet hearts racing. Wine-lovers will find an excellent range of top-quality wines and our sommelier Gottfried is happy to advise you

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Matreier Tauernhaus

Vacation is a time for enjoying, which includes fine dining. The traditional Austrian cuisine line, refined with the contemporary taste as well as substantial regional “East-Tyrol” titbits strike a chord with our guests.

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